Half order of Bubba's boneless wings and 5 slow smoked Jethro's wings, tossed in your choice of sauces with blue cheese or ranch dressing.

House brisket burgers, topped with Texas bacon, American cheese and secret sauce.

Hardwood smoked, fried to a crispy finish, tossed in your choice of sauces with a blue cheese or ranch dressing.

Tender white meat chicken soaked in buttermilk, lightly breaded, flash fried to a crispy finish and served with your choice of sauces for dippin.

Flash fried sweet shrimp, buffalo style are Jethro's favorite. Be like Jethro or pick your favorite from our house made sauces.

A basket of thin sliced pickle chips soaked in buttermilk, lightly breaded, flash fried crispy and served with chipotle ranch for some real dippin fun.

Aged white cheddar with our special country coating, served warm and gooey with our double secret chipotle ranch.

Sweet onions hand cut, soaked in buttermilk, lightly breaded, flash fried and dusted in our famous rub.

Country fried boneless chicken tenders, tossed in your choice of sauce, or have it on the side for some real dippin fun.

Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.

Fresh flour tortillas, layered with cheese, smoked chicken, pico, guacamole and sour cream.

Just like our Original Nachos, but we substitute waffle fries, smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.

Jethro smokes them all day; then he pours on sweet bourbon glaze and serves 'em over a bed of fries.

pulled pork, chicken, smoked sausage, pit ham (carved or shaved), turkey (carved or shaved), pork belly (+ $1), brisket (+ $1) (sliced or chopped)

Bubba's boneless wings and 5 wings.

Full slab 25.60 1/2 slab 18.60 1 meat (1/2 lb) 13.60 2 meats (1/4 lb each meat =1/2 lb total) 14.60

Choose 4 sides - Half Slab & Two Meat Dinner 26.60

Slow smoked sliced brisket, chopped brisket, and smoky sweet burnt ends.

Three baby back ribs and 5 wings.

Three baby back ribs, and smoky sweet burnt ends.

Pick one of your favorite house slow smoked meats with your choice of white bread or a freshly baked bun. It comes plain, but you can get saucy at your table.

Pulled pork tossed in Jethro's Secret BBQ sauce with Texas bacon, crispy onion strings and pepper jack cheese on a freshly baked bun.

Pulled chicken tossed in Jethro’s Secret BBQ sauce with bacon, crispy onion strings and cheddar cheese on a freshly baked bun.

(As seen on Man Vs. Food) Take the challenge today! The Missouri Valley Conference's "Most Valuable Player of 2008" loves this sandwich. It's big... "really big"... just like all of those "really big" shots Adam sank in the Bulldog 's magical MVC Championship Season of 2008. Start with our huge pork tenderloin, add an Angus steak burger, top it with slabs of Texas brisket, apple wood bacon, fried cheese and finished with buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce. Serve it with your choice of side. This could hurt you!

This isn't for everyone... It is porktastic. It is ginormous. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Choose your side and then go for it, but remember... we warned you.

*A fresh ground 1/2 pound Angus steak patty, with three strips of bacon and American cheese with yummy garlic parmesan Texas toast.

*We always start with two fresh, ground Angus steak patties, grilled to perfection. Choose your favorite cheese; we'll bring the lettuce, onion, tomato and pickle.

*A fresh ground 1/2 pound Angus steak patty, topped with pulled pork tossed in Jethro's Secret BBQ sauce, pepper jack cheese and crispy onion strings on a freshly baked bun.

*A fresh ground 1/2 pound Angus steak patty, topped with chopped Texas brisket, sauteed mushrooms and onions, melted cheddar cheese and cheese sauce.

Chicken breast coated in Jethro’s secret breading and tossed with buffalo sauce, topped with blue cheese and bacon. Served on a toasted bun with lettuce, tomato and bread & butter pickles.

Piled high with house smoked pit ham, turkey and thick slab bacon on Texas toast with Swiss and cheddar cheeses, lettuce, tomato and mayo.

"Better Homes and Gardens" Magazine's August 2009 Issue selected this melt as their favorite BBQ dish in Des Moines. "A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey."

Triple decker of pit smoked ham, pork belly, bacon, and Jethro's secret sauce. Served on grilled Texas toast with melted gouda and American cheese.

Texas brisket, bacon, Swiss cheese, sauteed mushrooms and onions on griddled rye toast with 1000 island dressing.

No French spoken here! Thin sliced Texas brisket smothered with melted Swiss cheese, topped with sweet bourbon glazed onions, with a side of BBQ jus for dippin.

Coated in Jethro's secret breading and served on a toasted bun with lettuce, tomato, creamy mayo and bread & butter pickle.

Buffalo boneless wings, crisp lettuce, tomatoes and blue cheese or ranch dressing all wrapped up in a fresh flour tortilla.

It's as big as the plate. Pounded flat, fried crispy and served on a toasted bun with onion and pickles.

Jessie Bob rubs Atlantic salmon with his magical spice and blackens the 6 oz filet to perfection, dressed with lettuce, tomato and remoulade.

Buster's shrimp, flash fried crispy, dressed with lettuce, tomato and remoulade.

Includes all three of Jessie Bob's Cajun Creole Creations and one corn muffin.

A Cajun classic. Start with dark roux and vegetables. Jessie Bob adds andouille sausage and smoked chicken, a pile of steaming white nice rice and a corn bread muffin.

Jessie Bob starts with fresh vegetables and ripe plum tomatoes, slowly simmers them with Jethro's slow smoked Gulf Shrimp, chicken, andouille sausage and white nice rice to make this Creole casserole. Served with a corn bread muffin.

A Louisiana tradition! Our pot of red beans spends all day simmerin' on the stove with Jethro's smoked andouille sausage, pit ham, thick cut bacon and Jessie Bob's herbs and spices. When the beans are tender and creamy, we ladle them over a pile of steamed white nice rice.

Cajun blackened. Comes with 2 sides, a corn muffin or white bread.

Jethro's famous andouille sausage with smoked chicken tossed with pig tail pasta springs and plum tomatoes, smothered with Jessie Bob's Creole Cream sauce, topped with parmesan cheese.

Jethro starts with Wisconsin white cheddar, adds sharp cheddar, colby jack and parmesan. Then he tosses in hickory smoked bacon, cherrywood smoked pit ham and sprinkles Shake n' Bake crumbs to create the ultimate pasta treat.

Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.

Crisp greens, tossed with tangy honey mustard dressing, topped with our country fried chicken tenders coated in our Jethro's BBQ sauce, tomatoes, onions and shredded cheese.

Crisp greens, tossed with your choice of dressing, tomatoes, croutons and cheese.

Large bites of aged steak and smoked beans make this chili uniquely Jethro's. Topped with cheese, sour cream and fresh jalapenos.

Smoked chicken and sausage... this stuff is good! (No road kill in it!)

Buster's Big Chocolate Cake

Crispy Waffle fries smothered with white cheddar cheese sauce, topped with three extra large eggs scrambled with your choice of one of Jethro’s slow smoked meats, shredded cheese finished with smoked corn, pico, guacamole & Sour cream.

Flour tortilla layered with cheese, smoked corn pico, scrambled eggs and your choice of smoked chicken, Carolina pulled pork, or hickory smoked bacon, with guacamole and sour cream.

Scrambled eggs with chorizo, pico, guacamole and sour cream, topped with cheddar cheese sauce. Comes with hashbrowns.